Catering Entrees

Minimum of 10 per entree, All entrees served with roasted red potatoes and green beans

JUMBO MARYLAND CRAB CAKE WITH REMOLAUDE SAUCE – $25.50 single / $31.00 double

Smothered Chicken – $16.95

Grilled Chicken Breast topped with bacon, mushrooms, honey mustard and Colby jack cheese

BAKED ATLANTIC SALMON FILET WITH BOURBON GLAZE – $22.00

GRILLED CHICKEN TOPPED WITH TOMATO & MUSHROOM – $15.65

GRILLED CHICKEN TOPPED WITH TOMATO & MUSHROOM – $15.65

SLOW ROASTED PRIME RIB SERVES 10-15 $175.00

GRILLED NEW YORK STRIP – $26.00 (COOKED MEDIUM)

BROWN SUGAR PORK COOKED MEDIUM WELL – $18.00

GRILLED SIRLOIN – $18.00 (COOKED MEDIUM)

RIBEYE – $30.00 (COOKED MEDIUM)

FILET MIGNON – $28.00 (COOKED MEDIUM)

ADD SALAD – $3.50
ADD CAESAR – $4.00

WE CAN CUSTOMIZE A PACKAGE AND MENU FOR EVERY OCCASION

RAW BAR, CARVING STATION, BAR PACKAGES, BRUNCH