Steaks

Served with choice of two side dishes, except pasta entrees. All of our beef is grilled to your liking and topped with our house butter.

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Petite Filet - $25.50

Petite Filet – $25.50

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Petite Filet $25.50

6 oz. of juicy tenderloin

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Filet Mignon - $31.70

Filet Mignon – $31.70

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Filet Mignon $31.70

10 oz. filet – the most tender cut of local corned beef

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New York Strip - $26.50

New York Strip – $26.50

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New York Strip $26.50

14 oz. tender and juicy strip

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Ribeye - $31.00

Ribeye – $31.00

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Ribeye $31.00

Our 16 oz. ribeye is an outstanding example of Certified Angus Beef well marbled for peak flavor

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22oz Bone In Ribeye - $35.00

22oz Bone In Ribeye – $35.00

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22 oz. Bone-In Ribeye $35.00

This world-renowned cut is an outstanding example of the best tasting beef available

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Center Cut Sirloin $18.00

Tender and juicy sirloin

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seperator

All of our steaks may be served in a variety of ways!

RARE – cool deep red center
MEDIUM RARE – warm red center
MEDIUM – hot pink center
MEDIUM WELL – touch of pink
WELL – cooked through pink juice remaining
VERY WELL – cooked to absolutely no pink

Oscar – w/jumbo lump crab, asparagus and hollandaise $6.00
Blackened – Cajun seared $2.00
Cabemet Mushroom Sauce $3.00
Mushrooms & Onions $3.00

ADD TO ANY MEAL
Lobster Tail $16.00
Grilled Shrimp $8.00
Seared Scallops $9.00
Crab Cake $14.50
Fried Shrimp $9.00