Frequently Asked Questions

Reservations

Do you accept reservations?

Yes, and we strongly recommend them. Book a table.

What is the largest party you can seat?

Ten guests, in a single reservation, subject to availability. We do not offer private dining.

Parties of five or more must be booked online, as a credit card is required to hold the reservation.

To keep booking fair for everyone:

• Multiple reservations made to create a larger party cannot be honoured.
• Requests to be seated near another reservation cannot be accommodated.
• We do not move or combine tables to seat groups together.
• Reservations made with the intent to combine or sit together will be cancelled, and reservation fees will apply.

How far in advance can I book?

Reservations may be made up to 8 days in advance.

What if I am running late?

We hold your table for 10 minutes. If you are running behind, please change your reservation online rather than letting the table go.

Is anything different on holidays?

A 20% gratuity is added to all checks on holidays. On holiday weekends we serve our holiday menu only.

All holiday and holiday-weekend reservations must be made online, as a credit card is required to hold them.

Food & menu

What type of food do you serve?

We specialise in wild-caught seafood and premium local beef, hand cut in house.

What are your most popular dishes?

Crab cakes, salmon, hand-cut local ribeye and New Zealand lamb.

Can I bring an outside cake for a celebration?

Unfortunately not. For health reasons no outside food or baked goods are permitted.

Can I bring outside food?

For health reasons, no outside food is permitted.

Hours

Reservations highly recommended.